Granny’s Granola

This is so yummy. Love this with my Creamy Dairy Free Yogurt. It is so crunchy and great to eat as a snack or breakfast. The topping/sauce can be switched up with my Great Grain Free Granola recipe if you prefer using honey rather than maple syrup as this recipe calls for. Check it out.

Granny's Granola
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Rating: 0
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Servings Prep Time
1 Large Canister 15 minutes
Cook Time
30-45 minute
Servings Prep Time
1 Large Canister 15 minutes
Cook Time
30-45 minute
Granny's Granola
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Large Canister 15 minutes
Cook Time
30-45 minute
Servings Prep Time
1 Large Canister 15 minutes
Cook Time
30-45 minute
Ingredients
  • 2 cups natural raw coconut no sugar
  • 3 cups gluten free oats
  • 1/2 cup skinned almonds slivered
  • 1/2 cup macadamia nuts roughly copped
  • 1/2 cup cashews roughly chopped
  • 1/2 cup wallnuts roughly chopped
  • 1/2 cup brazil nuts roughly chopped
  • 1/2 cup pumpkin seeds
  • 1/2 cup flax seeds
  • 1/2 cup sesame seeds
  • 1/2 cup hemp seeds optional
  • 1/2 cup raw sunflower seeds
  • 4 tbsp chia seeds
  • 1 cup dried chopped fruit optional - added just before storing
Topping/Sauce
  • 3/4 cup organic maple syrup
  • 4 tsp oil coconut, macadamia, ghee or light olive
  • 2 tsp homemade vanilla
  • 1 tsp himalayan salt
  • 1/2 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground mace
  • 1/4 tsp cardomom
  • 1/4 tsp ground ginger
Servings: Large Canister
Units:
Instructions
  1. Heat oven to 300 degrees. Prepare a cookie sheet with baking paper.
  2. Heat the maple syrup, oil, vanilla and spices in a saucepan Medium/low for about 5 minutes. Don't let it boil.
  3. Mix well all the grains and nuts together in a large bowl while the sauce is heating.
  4. Pour the topping/sauce slowly over the dry mixture of oats, seeds and nuts. Make sure they are all well covered and topping is incorporated throughout.
  5. Spread out onto the cookie sheet and place in the oven. Bake for 30-45 minutes. Be sure to stir it a few times during the cooking time.
  6. When the top is slightly toasted, remove from the oven. It might seem wet and sticky. It will dry as it cools. Set on counter for an hour.
  7. Add your chopped mixed dried fruit into the cooled granola and store in an air tight 1 gallon container.
Recipe Notes

I have had my Grainy Granola stored for up to 3 weeks and still was yummy and fresh.

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