I am willing the sun to come out with this treat. Seriously folks, it’s been raining for 3 days straight and it’s May 29th. Rain is predicted for tomorrow, too, Memorial Day. Since it’s not raining too bad at the moment, we’ll make a dash for the BBQ and cook our Memorial Day meal today. Yum, grass fed bratwurst from our local farmer, black olive oil marinated veggies with Bella Italian Seasoning and PISTACHIO ICE SCREAM!!!!!!
This is amazing and so delicious. I had some cashew butter left from the Breakfast Cooking Class and wanted to use it up; so guess where I put it!!!!! You bet, in the ice cream. Greened it up with an avocado and BAM what a dish. I added chocolate chips to touch off the flavor while my hubby cracked all the pistachios. You are going to love this!