Ok, I was suspicious at first, but I had to try making this creamy smooth deep dark chocolate mousse with AVOCADO––yes, you heard me, avocado! BUT I did not leave well-enough alone. I had to do my thing and spruce it up. Yes, it needed a twist and I did it. So check this out and tell me what you think.
I apologize for the lack of pictures but mashing up avocado and cocoa did not look real inviting. But I was lucky enough to get this quick shot before they were devoured by guests! I waited until everyone was had finished before I told them what they had eaten. What a delicious surprise for all. They loved it. When I make it again I will definitely add a few more photos, especially of the candied orange peel process. You can make these the day before which will give you more time visiting with guest instead of in the kitchen.
The Coconut Whipped Cream was a super addition since I added a bit of orange zest, candied orange peel plus a dash of Triple Sec :). If you’re avoiding alcohol, use a drop of orange flavoring/oil in the whipped cream and the pudding recipe instead.