I can’t take credit for this one since it has been published on several websites. It’s simple and delicious and best of all dairy free. The only problem is that you need to refrigerate the coconut cream overnight. I usually keep 2 large cartons in the fridge at all times. This way I’m ready to make homemade coconut whipped cream, yogurt, and ice-cream. When you whip this up you can add a dash of cinnamon, cardamon, ginger or lemon zest to pair it with your dessert.
I love the website, Downshiftology. Lisa Bryan has a super video showing how to make this coconut whipped cream. Her site is loaded with refreshing recipes and great ideas for staying gluten-free while traveling. Check it out!