Moving to Germany sixteen years ago posed a food challenge for me: I love hot and spicy, but Germany is basically bland meat and potatoes with gravy and over-cooked veggies. It has changed since I first arrived, and new restaurants pop up every day […]

  I searched the net for curry powders, and there were as many curries as there are languages in India! It is amazing, and they all have their own unique twists––so I decided I could do the same thing. Here you go! This is my version […]

  YES! This recipe is it. It’s the bread of the century. I found it. Crunchy on the outside and soft on the inside. OMG. Really, I am dancing around. So far, the bread I have made in the past calls for many eggs, and […]

This dish went over really well at our Taj Cooking Event! I made them to accompany some of the exotic dips we had and they were all gone before the first course. I had no idea they would be that successful. My photographer wasn’t home […]

This custard is so delicious and easy to make. It is refreshing and makes a great desert to impress. You can make it the day before. Then assemble the dessert by warming the custard and caramelized mangos and bananas right before you serve. It is a great accompaniment to […]

Sometimes I miss a good old PB&J or a nice ham sandwich on soft earthy flavored bread…not anymore! This is so good and feels and taste like it just came from a fresh bakery..IT DID, YOURS! You can do this and amaze your family and […]