This spice makes a great rub for chicken or pork, and it’ll bring a kick to your morning eggs or hollandaise sauce. It is the main seasoning for Spicy Cajun Delight. Simple to make and stores nicely for months in a sealed jar! Every time I make a seasoning I double or triple the recipe. This site has a great gadget for doing that before you print the recipe. You just might want to do that…it is an addicting spice!
RUSTIC CAJUN SEASONING
April 24, 2016
: 1
: 20 min
: 20 min
Ingredients
- 1 tsp himalayan salt
- 1 tsp chili powder
- 1/4 tsp cayenne pepper
- 1 tsp dried onion flakes
- 1 tsp dried garlic flakes
- 1 tsp paprika smoked paprika is fine as well
- 1/4 tsp celery seeds
- 1/2 tsp coriander powder
- 1/2 tsp dried parsley
- 1/2 tsp red pepper flakes or more if desired
- 1/2 tsp dried chives
- 1/2 tsp crushed oregano
- 1/4 tsp ground ginger
- 1/2 tsp coconut sugar
Directions
- Step 1 Place all the above ingredients into your coffee grinder and blend to a rough powder. There you go. Better than store bought.
I'm Melinda Stevens and living the life of a beach bum was inevitable since my father was a lifeguard for the city of Los Angeles. My memories of growing up on John Street in Manhattan Beach, California were filled with joy, excitement and adventures; until my world, as I knew it, fell apart when we moved to Del Mar, California. My father was offered the position as Captain of the lifeguards and we started the slow migration to the small deserted stretch of beach in 1963. At twelve years old, this seemed like the end of my life. Remember, I’m writing with clear hindsight now, ok somewhat clearer… Little did I know this would be the beginning of a new journey and give a bit more clarity to many of the events that led me to this new cooking adventure.