Spicy Catsup

Ok this I had to make. I love my sweet potato fries with catsup and a dash of hot sauce. After reading all the store bought labels of catsup (EVEN the organic ones) with all their sugars and preservatives I figured I could whip this little diddy up by myself. Piece of cake and came out so powerful guest asked where I bought it. Yahooooo, check my site I say!

Spicy Catsup
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Servings Prep Time
1/2 cup 15 minutes
Servings Prep Time
1/2 cup 15 minutes
Spicy Catsup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1/2 cup 15 minutes
Servings Prep Time
1/2 cup 15 minutes
Ingredients
  • 1 6 oz can organic tomato paste
  • 2 Tbsp apple cider vinegar or lemon juice
  • 1 tsp spicy mustard watch of soy!!!
  • 1/2 cups water
  • 1/8 tsp cinnamon
  • 1/4 tsp himalayan salt
  • 1 pinch of cloves
  • 1 pinch of ground allspice
  • 1 pinch dry garlic
  • 1/8 tsp black pepper
  • 1 Tbsp coconut amino soy
  • 2 Tbsp coconut sugar optional: or to taste
  • 1 tsp red pepper sauce optional: I use Cholula hot sauce
  • 1/4 tsp smokey paprika optional
Servings: cup
Units:
Instructions
  1. Place all the ingredients in a jar and shake the heck out of it. Stir once in a while and add a little more water until it is the right consistency you like!
  2. Taste and make sure it is as sweet as you like it. I added a sprinkle more coconut sugar and a lot more hot sauce. The great thing about making your own catsup, you can customize the flavors and the taste.
  3. Refrigerate with a sealed lid. This stuff last forever...ok well mine has been around for a month and is still tasty. Actually it has matured and has a pretty robust yummy flavor.
Recipe Notes

Tip: Add a dash of my Chipotle Chili Spread to this and bring up the heat. Mix a little of my Foolproof Mayo and give it a face lift for your next recipe calling for mayo.

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