Love, love, love this! We were camping at a campground that had a Halloween party for all the kids and families. Lutz happened to notice several pumpkins left on the table after clean up. He grabbed a couple of them and now I am on a pumpkin rage recipe find. Of course, I had to make soup. My pumpkins were about 8 inches across. I steamed them both and froze half of it for future cooking activities. Basically, I used about 3 cups of puréed pumpkin for the soup (you can use canned pumpkin, too). I doubled the recipe since we were feeding a tribe!
Even though the sun came peeking out, this soup still hits the spot. This dish is great for breakfast as well! Yummmmmy for the tummy. Try it over seasoned Indian Seasoned Cauliflower Rice!