Butter Chicken is a warm creamy dish that smells and taste superb. It has a hint of cinnamon and the sent of cardamom that just begs to be eaten with Spicy Lime Chutney! Once again, I searched several sites and read the book Complete Indian written by Hamlyn, whose chicken Masala inspired me. I am always adapting dairy, soy and wheat ingredients to fit my life style. This recipe is the result of much reading and searching the net for the perfect combination for making butter chicken. For now this is as good as it gets, until I come up with a new idea!