Healthy Recipes Free of Gluten, Dairy, and Soy for Serious Eaters

Cick’n Chick’n Seasoning

Cick’n Chick’n Seasoning

Ok the name is strange but the flavors are great. This seasoning can be used on pork as well so get out the barbecue and fire it up. We LOVE this stuff and put it on our chicken and our grilled veggies. It’s delicious on potatoes too. Try it you’ll like it! I made it a little too fine in my grinder but wanted to get this out ASAP since summer is on the way. Next time I will not pulse it as much so I’ll have nice chunks!

You can use dry or powdered herbs when doing this. The dried are nice since they can stay in rough form! I made this recipe for about 1/4 cup ground. Use the adjustment icon for increasing the ingredients and then your’ll have plenty around for when you need it. Make sure it is stored in an air tight jar.


May 22, 2016
: 0.2 cups
: 15 min
: 15 min


  • 2 tbsp himalayan salt
  • 1 tbsp dried onion flakes
  • 1 tsp dried garlic flakes
  • 1 tsp cracked black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp paprica or more...I LOVE the smokey brand
  • 1 tsp dried chives
  • 1/4 tsp dried sage
  • 1/4 tsp dried thyme
  • 1/4 tsp oregano
  • 1/4 tsp cumin
  • 1/4 tsp ground nutmeg
  • Step 1 Place in a coffee grinder and pulse until you get the right consistency you desire.
  • Step 2 Store in an airtight jar for 6 months! If it last that long…

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