Sometimes you get lucky! I’m constantly looking for gluten-free recipes, especially those that help me create the ultimate pizza crust. Then when you find it, sometimes you have to share! 
I posted a few months ago a fabulous pizza cookbook that has it all, from grain-free to cauliflower pizza crust. No Gluten No Problem is a keeper, and yet there are days when I get the urge to have pizza NOW!
I was eating pizza by supper. While exploring the internet, I found a post from a fan of gluten-free pizza, and they mentioned this dry mix, Caputo gluten-free flour mix. I immediately searched and found it online and a video on YouTube. I was so surprised that you didn’t have to mess around and let it sit for days to rise. The only downfall is that it has rice flour, which I try to avoid, but I pig out and dive in with this delicious packaged dough mix once a month.
Check this out! The crust is so chewy, and it gets crunchy on the bottom. Plus, it browns, which most of your gluten-free flours don’t.
It is available in the USA on amazon.com and in Germany on amazon.de. I promise if you love pizza as much as I do, you will want this pizza crust mix handy when the craving hits you! Trust me, and this comes from someone that insists my last meal on earth is to be pizza.
I'm Melinda Stevens and living the life of a beach bum was inevitable since my father was a lifeguard for the city of Los Angeles. My memories of growing up on John Street in Manhattan Beach, California were filled with joy, excitement and adventures; until my world, as I knew it, fell apart when we moved to Del Mar, California. My father was offered the position as Captain of the lifeguards and we started the slow migration to the small deserted stretch of beach in 1963. At twelve years old, this seemed like the end of my life. Remember, I’m writing with clear hindsight now, ok somewhat clearer… Little did I know this would be the beginning of a new journey and give a bit more clarity to many of the events that led me to this new cooking adventure.
Love your new website posts. I’m getting pizza flour
Melissa, be sure to make half the recipe on the mix. This will make 2 12” round pizza crust. Sorry it was not available on Amazon.com. Try googling it to find a distributor in USA.
Try this site for USA. https://www.caponefoods.com/products/gluten-free-flour-caputo
Thank you