I’m on a Raspberry Roll! We happen to hit the close of the open Market in Namur, Belgium and ended up with 20 trays of fresh raspberries for 5 euro. I had to think quick of how to use them FAST! While walking home my mind kept ticking and we were fortunate enough to run into a homeless gentleman who I graciously handed a tray to and received a HUGE smile and a “MERCI”. We greeted both our boating neighbors and handed them each a tray. I was left with 17 trays…hum, quick on my feet and ready to create I decided the best way to preserve these yummy natural candies was to make a compote! I did and voila! I had created 3 cups of my Raspberry Medieval Compote. Now what to put this desiccant compote over?
Of course, my first thought was to drizzle this amazing tangy compote over my Cassava Sweet Potato Crepes but…having very little storage on the boat or access to a nearby market, I didn’t have a sweet potato handy! I decided to create a simple crepe with the resources I had and trust me these are so delicious. I happen to make mine a little thick, like a thin pancake but you can adjust the liquid to get them to the consistency you enjoy…and I mean ENJOY! So before you get going, create my delicious Raspberry Medieval Compote! Don’t forget to check out my other “Raspberry Roll” ideas:
Raspberry Belgium Sweetie
Raspberry Coconut Lemon Cake