Making Indian food has become a passion of mine and I have so enjoyed reading and researching the different curries and spices of Asia…and sampling the tasty dishes from this part of the world.
Garam Masala, like curries, varies from country to country. It is one of those recipes that invites you to add your own touch and creativity. I hope you enjoy this version. I have quadrupled this recipe since I use it often.
Now, with my site you are able to increase or decrease the amount by clicking on the serving icon. Got to love this! Adapt the quantity to your needs.