Yes, you read that right, BUTTERY BISCUITS & GRAVY! I lived in Florida for over 10 years and I had never heard of this amazing breakfast until then. It’s so dang good and I had a hanker’n for it so had to find a way to make it clean and gluten free. The quickest way to make this recipe is to get everything out and measured. This recipe flows like water when you’re all set up. I like to make drop biscuits that are fluffy and light. They’re a little sticky to work with but come out perfect. A little potato flour on the hands and forming the right size biscuit out of this sticky dough was worth every bite of the work. I served them up for breakfast one morning with my son and granddaughters and what an applause I received. Even Lutz ate some! Hope you enjoy this as much as we did.