Yes, you read that right, BUTTERY BISCUITS & GRAVY! I lived in Florida for over 10 years and I had never heard of this amazing breakfast until then. It’s so dang good and I had a hanker’n for it so had to find a way to make it clean and gluten-free. The quickest way to make this recipe is to get everything out and measured. This recipe flows like water when you’re all set up. I like to make drop biscuits that are fluffy and light. They’re a little sticky to work with but come out perfect. A little potato flour on the hands and forming the right size biscuit out of this sticky dough was worth every bite of the work. I served them up for breakfast one morning with my son and granddaughters and what an applause I received. Even Lutz ate some! Hope you enjoy this as much as we did.