This restaurant is a must for those who enjoy great food and an enhanced historical setting.
We loved our visit to this fantastic establishment. It was our second trip, and still outstanding food, customer service, and historic ambiance. Plus, the owner is an expert in wines from the area. Take a day ride if you are near or plan to be on the Rhein. Super hotels in the area for a lovely weekend getaway as well. I suggest reservations for sure. They fill up fast. Click here to learn more about this very cool spot!
I'm Melinda Stevens and living the life of a beach bum was inevitable since my father was a lifeguard for the city of Los Angeles. My memories of growing up on John Street in Manhattan Beach, California were filled with joy, excitement and adventures; until my world, as I knew it, fell apart when we moved to Del Mar, California. My father was offered the position as Captain of the lifeguards and we started the slow migration to the small deserted stretch of beach in 1963. At twelve years old, this seemed like the end of my life. Remember, I’m writing with clear hindsight now, ok somewhat clearer… Little did I know this would be the beginning of a new journey and give a bit more clarity to many of the events that led me to this new cooking adventure.
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