Ok, if I were allowed one last meal, it would be pizza. When I started this gluten-free, dairy-free, and soy-free journey in 2014, I was devastated that I could no longer have pizza. I worked really hard to heal my gut and begin to rebuild my good bacteria without one pizza. For the last few years, I decided to give cheese another try. I’m able to tolerate it, but only once a month, and I only used goat, buffalo, or sheep cheese. So, spending my monthly cheese allotment was definitely going to be on pizza. I have several recipes online but this book is the best ever. There is no competition.
If your last meal would be pizza too then you need to check out this super cookbook “No Gluten, No Problem Pizza” by Kelli and Peter Bronski.
I'm Melinda Stevens and living the life of a beach bum was inevitable since my father was a lifeguard for the city of Los Angeles. My memories of growing up on John Street in Manhattan Beach, California were filled with joy, excitement and adventures; until my world, as I knew it, fell apart when we moved to Del Mar, California. My father was offered the position as Captain of the lifeguards and we started the slow migration to the small deserted stretch of beach in 1963. At twelve years old, this seemed like the end of my life. Remember, I’m writing with clear hindsight now, ok somewhat clearer… Little did I know this would be the beginning of a new journey and give a bit more clarity to many of the events that led me to this new cooking adventure.