Healthy Recipes Free of Gluten, Dairy, and Soy for Serious Eaters
I read this article and it “inspired” me to begin my lockdown early. So I’ve had plenty of time to read, cook and definitely do some cross-checking on recent articles regarding this virus, from conspiracies to bats. There are days I just give up and do what I know is right. We all have common sense, right? So follow it if you don’t have time for reading like I do or you could read this article and gain a little more insight that might help you make better decisions at this time.
I'm Melinda Stevens and living the life of a beach bum was inevitable since my father was a lifeguard for the city of Los Angeles. My memories of growing up on John Street in Manhattan Beach, California were filled with joy, excitement and adventures; until my world, as I knew it, fell apart when we moved to Del Mar, California. My father was offered the position as Captain of the lifeguards and we started the slow migration to the small deserted stretch of beach in 1963. At twelve years old, this seemed like the end of my life. Remember, I’m writing with clear hindsight now, ok somewhat clearer… Little did I know this would be the beginning of a new journey and give a bit more clarity to many of the events that led me to this new cooking adventure.