We go to a little Vietnamese restaurant called Saigon that is right around the corner. It is one of the restaurants where I feel confident that all the veggies are fresh and come from the open market. Plus, they are happy to accommodate my gluten, soy and dairy-free lifestyle. They serve this delicious chicken coconut soup dish that you pour over rice. It is so tasty and the aroma is beyond the moon. Actually, just inhaling it I can feel my body gaining strength. I’ve read a few recipes and thought about creating this meal for about a year. I practice each month, and this week I decided to finalize this baby. I have to say it is in strong competition with Saigon’s version. Try it and let me know what you think.