Verry Berry Cobbler
Servings Prep Time
8servings 20minutes
Cook Time
Servings Prep Time
8servings 20minutes
Cook Time
Berry Filling
  • 4apples red, green, yellow dicedI like to mix the colors!
  • 1basket fresh raspberrieswashed
  • 1basket fresh blackberrieswashed sliced sticks the size of the green beans
  • 1basket fresh blueberrieswashed
  • 1cup fresh cranberrieswashed
  • 1/4cups fresh juiceorange or apple juice
  • 1/2 lemon squeezedjuice only
  • 1tsp vanilla
  • 1/4tsp ground nutmeg
Crumble Topping
  • 1cup gluten free flouror 1/2 cup each: almond and cassava flour
  • 1/2cup coconut sugar
  • 1/2cup firm butter or ghee
  • 1/2tsp Chinese Five Spice
  • 1/4tsp ground cinnamon
  • 1/4tsp ground cardamon
  • 1/2cups walnutschopped
Berry Filling
  1. Preheat your oven to 375 degrees. My baking sheet is oval and about 10X8.
  2. Wash all the berries and apple mix them in a bowl with the fresh juice of your choice, lemon juice, vanilla, and nutmeg. Give them a swirl and place them in your baking pan, even the juice!
Cobbler Topping
  1. Mix the seasonings with the gluten-free flour with a fork. Then add the walnuts.
  2. Slice the butter or ghee and press it with the fork into the mixture. Clean off the fork and use your hands to combine the butter or ghee. It should look like the size of peas.
  3. Sprinkle the topping over the prepared berry mixture.
  4. Pop it in the oven for 45 minutes or when you see the top golden and the juice from the berries bubbling up to the edge!
  5. If you can wait, let it cool for 30 minutes but if not that’s ok., just watch your tongue. Then dollop a scoop of fresh Coconut Whipped Cream or some homemade coconut milk ice cream of your choice.
Recipe Notes

1) Just a note here…we like a lot of crumble so I double the Crumble Topping sometimes!
2) Coconut Whipped Cream recipe!