I’d eaten venison years ago in Arizona and was never impressed with it. Maybe it was the way it was cooked or seasoned. Since living in Germany, venison is a way of life. They make venison sausage, goulash, loin roast, and on and on. These tasty treats are available year round but most popular during the winter months. We actually live near a Hunting Camp where I can buy fresh venison year round.
Of course, I had to do some research and experimenting. I finally came up with this deliciously flavorful soup that warms your belly and has tons of natural vitamins. I used my Basic Bold Tomato Sauce and cooked the goulash in my dutch oven.
An alteration I made to this unique recipe was to create my own “Worcestershire Sauce.” Most goulash recipes call for this ingredient, but store bought usually contains things like gluten and soy. I added the ingredients directly to the soup but you can double this Worcestershire recipe and mix it in a bottle instead. Add 1/2 to the goulash and store the other half in the fridge for future recipes––like making those super hamburgers or meatloaf. Check it out and let me know what you think.