Spicy Pumpkin Hummus
Servings Prep Time
2cups 15minutes
Servings Prep Time
2cups 15minutes
  • 115 ounce can chickpeasor home cooked-reserve the juice
  • 1/4cups pumpkin pureestore bought or homemade
  • 1/4cup fresh lime juice
  • 1/4cup tahini
  • 1cloves garlic
  • 1/4cup olive oil
  • 1tsp curry
  • 1/2tsp cumin
  • 1/2tsp red chili flakes
  • 2-3tsp himalayan salt
  • 1small fresh green jalapeñoseeded and diced
  • 1/4cups cilantrodiced
  • 1Tbsp whole Chickpeasfor the top
  • 2Tbsp olive oilfor the top
  • 1tsp cilantrofor the top
  1. Simple dimple…place the drained chickpeas (reserve the juice and use to thin the consistency if needed), pumpkin puree, lime juice, tahini, garlic, olive oil, curry, cumin, red chili flakes and salt in a food processor. Puree until it is smooth and well incorporated. If too thick, slowly add some of the reserved chickpea juice.
  2. Once smooth, remove from the food processor and place in your serving bowl. Stir in the chopped jalapeño and diced cilantro.
  3. Top with a few chickpeas, olive oil and a sprinkle of diced cilantro. Cut up your favorite veggies or serve with a side of gluten free crackers and enjoy!