Spicy Avocado Dressing
Servings Prep Time
1 cups 5minutes
Servings Prep Time
1 cups 5minutes
  • 1/2cup Foolproof Mayoor store bought – read ingredients on jar!
  • 1medium avocadomashed if doing by hand
  • 1/4cups olive oil
  • 1/2 limethe juice
  • 1tsp Mexican seasoning
  • 1tsp himalayan salt
  • 1/2tsp fresh ground pepper
  • 1/2tsp ground chipotleor chipotle sauce or smokey paprika
  • 1tsp cumin
  • 1/2cup fresh cilantroor dried
  • 3Tbsp apple cider vinegarwhite balsamic adds a touch of sweet!
  • 1Tbsp sliced red pepperseeded!
  • 1 clove of garlicoptional
  • 3Tbsp wateroption: for salad dressing
  1. I find what makes cooking enjoyable and run smoothly is to set out all the ingredients first. Ok, hop to it!
  2. I happen to have my emersion blender on my counter and use it daily, which I used to mix this salad dressing but if you’d rather you can use your food processor or just mash the avocado by hand and then place all the ingredients in a jar and shake it to death!
  3. Watch out when you slice your peppers. Make sure you don’t get the seeds! I use these peppers often and keep a few in the freezer so they don’t dry out.
  4. Either way, you mix it, this delicious dressing or dip comes out amazing. Remember, if you want it as a dip skip the 3 tablespoons of water.