1/2cupFoolproof Mayoor store bought – read ingredients on jar!
1mediumavocadomashed if doing by hand
1/2tspfresh ground pepper
1/2tspground chipotleor chipotle sauce or smokey paprika
1/2cupfresh cilantroor dried
3Tbspapple cider vinegarwhite balsamic adds a touch of sweet!
1Tbspsliced red pepperseeded!
1clove of garlicoptional
3Tbspwateroption: for salad dressing
I find what makes cooking enjoyable and run smoothly is to set out all the ingredients first. Ok, hop to it!
I happen to have my emersion blender on my counter and use it daily, which I used to mix this salad dressing but if you’d rather you can use your food processor or just mash the avocado by hand and then place all the ingredients in a jar and shake it to death!
Watch out when you slice your peppers. Make sure you don’t get the seeds! I use these peppers often and keep a few in the freezer so they don’t dry out.
Either way, you mix it, this delicious dressing or dip comes out amazing. Remember, if you want it as a dip skip the 3 tablespoons of water.