Sambal Oelek Asian Soup
Servings Prep Time
2people 15minutes
Cook Time
Servings Prep Time
2people 15minutes
Cook Time
  • 1Tbsp ghee
  • 1 1/2cups pork, chicken or beefor leave it out for a vegetarian meal
  • 1cup snow peasor more
  • 1/2cup sliced carrotsor more
  • 4 fresh green onionsdiced or purple onion diced
  • 1small orange, yellow, reddiced
  • 1cup mushroomsdiced
  • 1/3cup cilantrodiced and divided
  • 2cloves garlicoptional
  • 1tbsp red curry pasteoptional
  • 2cups bio chicken broth
  • 1/2cup Sambal Oelekor more or less
  • 1/2package rice noodlesor zucchini noodles
  1. Slice up your meat into thin pieces.
  2. Prep your veggies. You can use whatever you have on hand. I wished I had green onions but all I had was purple. Next time… be creative and add something new…give it a try!
  3. Heat up your Wok with the ghee (if you don’t have one a frying pan is fine) and saute your meat in the ghee. Add the carrots since they take a little longer to cook. Cook for about 5 minutes on medium.
  4. Add your chosen veggies, half the diced cilantro, and the 1/2 cup of Sambal Oekel. Stir in your crushed garlic and red chile (if using).
  5. Give it a stir and add your 2 cups of bio chicken broth. let it simmer on low for 5 minutes while you make the rice noodles according to the package.
  6. Place the noodles on top and serve with sprinkles of cilantro over the top.
  7. We ate the whole bowl and wished wed made more so you might want to dobule this if it is going to be your main course!