1 1/2cupspork, chicken or beefor leave it out for a vegetarian meal
1cupsnow peasor more
1/2cupsliced carrotsor more
4fresh green onionsdiced or purple onion diced
1smallorange, yellow, reddiced
1/3cupcilantrodiced and divided
1tbspred curry pasteoptional
2cupsbio chicken broth
1/2cupSamboor more or less
1/2packagerice noodlesor zucchini noodles
Slice up your meat into thin pieces.
Prep your veggies. You can use whatever you have on hand. I wished I had green onions but all I had was purple. Next time… be creative and add something new…give it a try!
Heat up your Wok with the ghee (if you don’t have one a frying pan is fine) and saute your meat in the ghee. Add the carrots since they take a little longer to cook. Cook for about 5 minutes on medium.
Add your chosen veggies, half the diced cilantro, and the 1/2 cup of Sambal Oekel. Stir in your crushed garlic and red chile (if using).
Give it a stir and add your 2 cups of bio chicken broth. let it simmer on low for 5 minutes while you make the rice noodles according to the package.
Place the noodles on top and serve with sprinkles of cilantro over the top.
We ate the whole bowl and wished wed made more so you might want to dobule this if it is going to be your main course!