This spice makes a great rub for chicken or pork, and it’ll bring a kick to your morning eggs or hollandaise sauce. It is the main seasoning for Spicy Cajun Delight. Simple to make and stores nicely for months in a sealed jar! Every time I make a seasoning I double or triple the recipe. This site has a great gadget for doing that before you print the recipe. You just might want to do that…it is an addicting spice!