Medieval Raspberry Compote
Servings
3cups
Servings
3cups
Ingredients
Raspberry Compote
  • 16trays fresh raspberriesabout 6 cups
  • 2/3cups honeyor birth tree or coconut sugar
  • 1lemon zestplus 1/2 of the juice
  • 1pinch cardamon powder
  • 1pinch salt
  • 3Tbsp water
Thickening
  • 1Tbsp tapioca flouroptional for thickening
  • 3Tbsp cold water
Instructions
Raspberry Compote
  1. Wash the berries. Place all the Raspberry Compote ingredients into a medium pan.
  2. Mash the berries with a fork to release some of the juice so they don’t scorch on the bottom from the heat. Simmer for 1 hour on low/medium with the lid off. This will help it thicken.
Thickening
  1. This is an optional step and only necessary if you’d like a bit thicker compote. Mix 1 tablespoon of tapioca four into the 3 tablespoons of COLD water. Slowly pour into the simmering Raspberry Compote and stir. Let it cook for about 15 minutes more.
Recipe Notes

Tip: If you are using frozen raspberries I suggest that you add the tapioca flour to thicken it. The frozen contain more liquid. Plus a large bag should do the trick. Remember this is not a science…Just experiment and let me know how it turns out!