Tip: By the way…they can be stored in the fridge for 4 days. When you go to use them, you’ll need to reheat them. They do dry out due to the gluten free flour. You can steam them back to life in a steamer, use the microwave or by using a frying pan on low with a lid. I’ve found that the best way to make these delicious crepes is to make the batter and store it in the fridge. Thin it out with some water, coconut or almond milk and make them fresh when you have the urge. The batter last about 4 days. I’ve never had it last longer due to the fact we eat them so fast.