FINALLY, after many attempts of trying and eating cardboard crust I believe I found the recipe for my monthly pizza! It was like there all the time, I just had to discover it… LOL. Couple of tricks, and ta-da! You will need cassava flour and a cast iron skillet. I have a 10″ skillet that makes the perfect single size pizza. I imagine any skillet that can take the heat of your over will do as well but I have not tried it. This recipe comes out crunchy and makes 4 crusts. I freeze the ones I don’t use and when ready take it out and let it thaw on the counter. Then, when ready, continue with the rising and baking procedures. Good luck!