Ok so everyone knows how to cook a pot roast in a crockpot right? But how about a Poached Pot Roast in a crockpot? Check out my recipe for Poached Pot Roast. I cover it with homemade broth or organic bouillon. My son taught me this trick. It keeps the meat from drying out when you find you have to work later than expected. It reminds me of the French way to cook your foods, slow poached pot roast. My new cooking term.
Ok, so it was delicious and we dined on this lovely LARGE meal and my brain started racing what to do with the leftovers. Sure, I could make my carne asada or beef stew, but then the light dawned. I had a freezer full of kale and since it was taking up most of the room in my freezer I sprang into action. Check out my yummy Poached Pot Roast Kale Soup recipe, and plan on creating it with the left overs…that is, if anything is left.