Off the Wall-nut Chocolate Chip Cookies

Ok this is it! When I first started this adventure I missed 2 things…chocolate chip cookies and pizza. Well, I’ve mastered them both now! Life is good.

Off the Wall-nut Chocolate Chip Cookies
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 dozen 15 minutes
Cook Time Passive Time
12-15 minutes 30 minutes
Servings Prep Time
1 dozen 15 minutes
Cook Time Passive Time
12-15 minutes 30 minutes
Off the Wall-nut Chocolate Chip Cookies
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 dozen 15 minutes
Cook Time Passive Time
12-15 minutes 30 minutes
Servings Prep Time
1 dozen 15 minutes
Cook Time Passive Time
12-15 minutes 30 minutes
Ingredients
Dry Ingredients
  • 1 cup almond flour
  • 1/2 tsp himalayan salt
  • 1/2 tsp baking soda
  • 1/2 cup coconut sugar
Wet Ingredients
  • 1 tsp pure vanilla
  • 1 egg
  • 1/4 cup melted ghee or coconut oil
Add Last
  • 1/2 cup chocolate chips gluten, dairy, soy free
  • 3/4 cup walnuts chopped
Servings: dozen
Units:
Instructions
  1. Turn on oven to 350 degrees.
  2. Place the dry ingredients in your mixer on low.
  3. Place the wet in a small bowl and whisk until blended
  4. With processor on low, pour in the wet in with the dry and mix well.
  5. Turn off the mixer and stir in the chocolate chips and the walnuts.
  6. I use a mellon scoop to place them on a paper lined cookie sheet. Cook for 8-10 minutes.
  7. Let cool, if you can. These are so soft and chewy. Just yummy!
Recipe Notes

They will keep in a plastic baggie in the fridge for 3 or 4 days. I usually freeze them so I don't eat them all at once! Then I place a couple in the toaster oven to warm them up. Enjoy!

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