Was planning on cooking this on the grill in my iron skillet but since the rain came back I whipped it up in my dutch oven and made tangy Lemon & Garlic Gravy with the sauce. I accompanied it with white asparagus. The lemon gravy was to die for drizzled over the asparagus. I colored up the plate with a warm side of whipped sweet potatoes and melted farm fresh butter. This gravy really set off the sweet potatoes with a sweet sour zing.