Jalapeño Sweet Potato Hash

Woohooh! This was truly an experiment and one that I will repeat. Such flavor, sweet and spicy and bits of fresh jalapeños throughout! Perfect for a side dish with dinner or lunch, or top with a fried or scrambled egg for breakfast and serve with a slice of Century Bread. Plus, it LOOKS beautiful and full of color….of course, a shake or 2 of turmeric helps bring it to life.

Jalapeño Sweet Potato Hash
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Rating: 0
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Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Jalapeño Sweet Potato Hash
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Ingredients
  • 1 medium sweet potato peeled and cut into 1" cubes
  • 1/4 cup ghee
  • 1 tsp himalayan salt
  • 1 tsp cracked black pepper
  • 1 tsp fresh grated turmeric or 1/2 tsp powdered
  • 1 tsp chili powder
  • 1 tsp red peper flakes
  • 1 clove garlic chopped
  • 1 medium onion chopped
  • 1 fresh green jalapeño sliced
  • 1 fresh red pepper sliced
  • 1/2 cup yellow bell pepper sliced
  • 1/2 cup red bell pepper sliced
  • 1/2 cup cilantro and or parsley
Servings: servings
Units:
Instructions
  1. Peel and slice the sweet potato. Heat the ghee in a large pan on high. Put the sliced sweet potatoes into the ghee and stir often so they don't burn.
  2. Add the seasonings (the next 5 ingredients)
  3. After the potatoes are tender, add the garlic and onions and stir often.
  4. Add the sliced red pepper, green jalapeño pepper, bell peppers and cilantro the last 5 minutes.
  5. Serve with eggs or next to your favorite meat!
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