Italian Zudooles
Servings Prep Time
4servings 15minutes
Cook Time
Servings Prep Time
4servings 15minutes
Cook Time
  • 1tbsp ghee
  • 20 cherry tomatoes
  • 1/4cup dried tomatoessliced in strips
  • 1/4cup onionchopped
  • 2 cloves of garlicdiced
  • 1/2cup green olives
  • 2tsp Bella Italian Seasoningor store bought
  • 5-6 red onion rings
  • himalayan salt & fresh pepperto taste
  • 2medium zucchinispiraled
  • 2tbsp extra virgin olive oil
  • 1/4cups firm goat cheeseor almond cheese- optional
  1. Turn the oven to 375 degrees. I like to get all my ingredients out on my counter before I start cooking. It really makes the preparation time run smoothly. Take a minute and do this!
  2. In a medium sauce pan melt the ghee on medium heat. When the ghee is very warm, squeeze the washed cherry tomatoes with your hands in the pan. Add the onions, garlic, sun dried tomatoes, 1 tsp of Bella Italian Seasoning (or store bought), salt and pepper. Let this simmer while you prepare the zucchini.
  3. Spiral the zucchinis and place the Zudooles on a doubled paper towel. Set them aside and take a peek at the sauce. It should be bubbling. Give it a whirl and drizzle in the 2 tbsp of extra virgin olive oil and turn it on low.
  4. Squeeze the zudooles in the paper towel to remove water. Place them in a baking dish. Pour the sauce over the top of the zudooles.
  5. Add the olives, onions and cheese to the top. Sprinkle with another tsp of Bella Italian Seasoning. Bake for 15 minutes until the cheese is melted or the onions turn tender.
  6. With or without the cheese this makes such a great presentation. Serve as a side with your favorite protein and enjoy!