Grilled Steamed Beans & Sweet Potatoes
Servings Prep Time
2servings 5minutes
Cook Time
10minutes
Servings Prep Time
2servings 5minutes
Cook Time
10minutes
Ingredients
  • 20 fresh green beansswashed & ends sniped
  • 1 fresh carrotwashed sliced sticks the size of the green beans
  • 2strips organic bacon
  • himalayan salt
  • fresh pepper
  • 1strips foil 24X24folded in half for beans & carrots
  • dash your favorite seasoningI love old bay!
Instructions
  1. Make sure you prep your foil before you start with your veggies.
  2. Place the washed beans and carrot sticks on the double folded 24×24 piece of foil equivalent to 12×12 sheet of foil. Cut the bacon into small strips and place on top of the veggies. Season with Himalayan Salt & fresh pepper (or your choice).
  3. Fold the top down tight. Fold the ends in and press them together so the bacon grease does not leak out when you flip them.
  4. Cook for 5 minutes and then flip and cook for another 5 minutes on a medium to hot grill. We have this down to a science since our salmon takes 10 minutes as well.
  5. Ta-da! Fresh super side for any meal!
Recipe Notes

Tip:
1)We’ve done this with sweet potatoes as well. Try rubbing your sweet potatoes in curry! They need 25 minutes. This was a treat and added just the right touch to our grilled Tandoori Chicken in the Rain!
2) You can use any veggies you like. When I’m┬ácombining 2 or 3 veggies in one foil pocket I make sure they’re ones that need equal cooking time. A good combo is sliced zucchini, mushrooms and onions!
3) You can also make a pocket for your marinated fajitas veggies and use my grilled Carne Asada steak recipe.