Grilled Pocket Pesto Chicken & Veggies
Servings Prep Time
2servings 15minutes
Cook Time
20minutes
Servings Prep Time
2servings 15minutes
Cook Time
20minutes
Ingredients
  • 2medium Chicken Breastor pork chops Yum!
  • 1/4cup B&B Pestoor your favorite
  • green beans
  • carol sticks
  • onionoptional
  • himalayan salt
  • fresh ground pepper
  • 2pieces foil 24X24each folded in half
Instructions
  1. Make your B&B Pesto or use your favorite. We use a hot grill. Our Weber cooks hot so timing might vary depending on type of grill your using.
  2. Tear off a piece of foil about 24 inches long and then fold it in half so it is sturdy.
  3. Place the chicken on the foil and spoon over the pesto. Seal the chicken so it will not leak when you fill it on the grill. If cooking for more than two people I recommend you make more pockets with two servings in each pocket. This way it is easier to turn and cooks more evenly.
  4. Place your green beans and carrot sticks on another piece of doubled foil, depending on how many you are cooking you might need more pockets as well. Place the bacon on top so it drips down and doesn’t burn before the veggies are done.
  5. Place both the pocket chicken and the veggie pocket on the grill at the same time. Flip both after 20 minutes. When you flip the veggies you’ll hear that bacon frying! Plus the smell is to die for.