Yes, I’m still camp’n and cook’n and this one is a keeper. We bought a fresh pineapple and it was turning to alcohol and my thought was “don’t toss it, cook it!” So I sliced it into rings and kept the core in as well. This is the part I love the most. Actually I think I like it so much due to the fact my parents, on rare occasions, would buy a pineapple and slice it up for breakfast or as a tasty dessert treat. My siblings and I were given the core and our parents ate the meat. We were told this is where most of vitamins were stored. LOL so even today I eat the core and find it rather tasty.
I have a confectioner oven in my 5th wheel and use it rarely and would love to give this a go over the fire in my iron skillet. I’d make it just the same way but place a lid on top and cook on a low fire for 30 minutes. Try it out for me someone! I plan to as well before this trip is over however, we have moved up the coast to Washington and fear the sun is gone for a while and rain visits us daily