It doesn’t matter what fire you eat this Fireside Salad Bowl in front of, just as long as you try it. Whether in front of a roaring campfire or cozied up in front of your fireplace at home, this works! No setting tables, just a fork. All you need is a fire…ok, you can do it in front of the TV if you must, but a fire ignites conversation and ambiance.
As you know, we travel with our fifth wheel in the USA from August to December and then head back to Germany for six to seven months before we start all over again. This year we had an enormous amount of rain on our travels…more than I like. One evening we had a let up from the rain and Lutz dashed out to build a huge fire and set out 2 chairs. I scrambled to whip up something simple. This turned out so good. I used my Foolproof Mayo with a Zing, which was terrific!
When we BBQ I always do double meat and keep the extras in the fridge for occasions like this! You can use steak, canned organic tuna in water (watch out, they often use soy oil), or sliced pork as well. If you have organic sliced ham this works too. Hum, fresh grilled shrimp or fish would work, too.