Woo! Just back from our tour in the USA and had a sweet tooth but the cupboard was empty. So what do you do? Improvise! I had Ghee, almond flour, coconut sugar, gluten-free oats, raw almonds, and dates! These cookies were so chewy in the center, crunchy on the edges and just hit the spot with a cup of tea. I’ve made them with pecans as well and “umm good” is all I can say. I just love love love them. Hope they become a regular for you as they are DEFINITELY going to be a weekly treat in this house.