Woo! Just back from our tour in USA and had a sweet tooth but the cupboard was empty. So what do you do? Improvise! I had Ghee, almond flour, coconut sugar, gluten free oats, raw almonds and dates! These cookies were so chewy in the center, crunchy on the edges and just hit the spot with a cup of tea. I just love love love them. Hope they become a regular for you as they are DEFINITELY going to be a weekly treat in this house.