Crunchy Rice Indian Eggs
Servings Prep Time
4servings 30minutes
Cook Time
15minutes
Servings Prep Time
4servings 30minutes
Cook Time
15minutes
Ingredients
Taj Spinach Gravy
  • 250grams fresh spinachcleaned
  • 1medium onion1/2 chopped, the other cut in 1″ pieces
  • 2medium tomato1 chopped rough, the other diced
  • 1tsp himalayan salt
  • 1-2tsp red chilisdepending on your taste
  • 2cloves garlicchopped
  • 2Tbsp Crazy Curryor store bought
  • 1/4cup fresh cilantro
Last Addition
  • 4 eggs
  • 2Tbsp ghee
  • 2cups cooked jasmine or brown rice
  • 1/2cup homemade coconut yogurtor goat yogurt; optional
  • 1/2cup coconut milk
  • 1/2 onion cut 1″ piecesthe other half of onion from above!
  • 1medium tomato dicedthe other tomato from above!
Instructions
Taj Spinach Gravy
  1. Place all the ingredients for the Taj Spinach Gravy into a large pot and simmer on medium while you prepare the Last Addition. This should be about 15 minutes.
Last Addition
  1. Place 1 Tbsp of Ghee in a large frying pan and heat on medium to high until very hot.
  2. Place the rice in the Ghee. Press the rice down with a spatula several times while frying. Cook for 5 minutes on. Before you flip the rice, cut it into 4 pieces with your spatula.
  3. Add another Tbsp of Ghee. Press down on the patties once in a while. Fry for another 4-5 minutes. Once the rice is fried crunchy place the patties on a warm plate while you make your eggs.
  4. You can also use another pan to make your eggs simultaneously if you want to. I just don’t like washing dishes! Scrambled or fried eggs work great. We’ve had it both ways and either is yummy!
  5. While the eggs are cooking, use an immersion bender and puree the Taj Spinach Gravy until smooth. Turn heat to low and stir in the yogurt (if using) and coconut cream milk. Add the cut 1/2 onion and diced tomatoes. Save a little bit of tomatoes and onions for topping off this delicious dish.
Assemble
  1. Place your egg on the crunchy rice, top with Taj Spinach Gravy and sprinkle with cut onions and fresh diced tomatoes!