Boney Broth
Servings Prep Time
16cups or more 10minutes
Cook Time Passive Time
8-10hours 8-10hours
Servings Prep Time
16cups or more 10minutes
Cook Time Passive Time
8-10hours 8-10hours
Ingredients
  • 1boned chicken carcass
  • 2-3liters water
  • 2small cut carrots
  • 2stalks cut celery
  • 1large cut onionred or white
  • 4cloves diced garlicor more…I LOVE the smokey brand
  • 2tsp himalayan salt
  • 1tsp ground black pepper
  • 1/2tsp red chili flakesoptional
  • 1Tbsp minced fresh parsleyor 1/2 tsp dry
  • 1tsp fresh rosemaryor 1/2 tsp day
  • 2tsp turmeric
  • 2Tbsp organic collagen
Instructions
  1. De-bone the meat from your chicken as much as possible. Use a large crockpot. Or cut the recipe in 1/2.
  2. Place the veggies, bones, water in a large crockpot. Add the salt and pepper and seasonings.
  3. Add the diced garlic.
  4. Sprinkle in the turmeric.
  5. Sprinkle in the organic collagen. Give it a good stir and turn the crockpot on low and cook for 8-10 hours.
  6. Pour the cooled soup through a colander with small holes to remove bones, veggies and small seasonings. The smaller the better. This way you will have pure bullion for making sauces, gravies and other flavored dishes needing a broth.
  7. Toss the remains away or reserve the veggies for your dinner! You can always add them to a nice bowl of your homemade broth! Store in freezer containers or canning jars.