Crockpot Bone Broth

Ok, this is a no-brainer…just easy and comes out so tasty. It’s actually up to you how you flavor your bone broth I have done it so many ways but always add a few important herbs and spices to build my gut! I also like to keep it as neutral as possible sometimes so I can use the broth as a base for Asian soups, Indian dishes or gravies. So it is really up to you. Just keep Creating!

I buy my meat with bones from the local market on Saturdays from Doug’s Farm.  You can also find organic meat with bones at some of your local grocery stores… just make sure it’s organic. It makes no sense to create a healing broth that is filled with GMO and antibiotics and then put in your healthy dishes or for healing your gut!

This recipe is easy because you can put all the ingredients into the crockpot and go to sleep. Or you can put it on when you go to work and come home to a wonderful smelling house! Store what you’ll need that week in the fridge and freeze the rest. I’ve kept it in the fridge for a week and it was super. You can also cook this on the stove for 5 hours on low.

Here’s one of the great soups I made with this healthy bone broth, Asian Veggie Bone Broth Soup!

Crockpot Bone Broth
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Rating: 0
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Servings Prep Time
16 cups or more 20 minutes
Cook Time
8 hours
Servings Prep Time
16 cups or more 20 minutes
Cook Time
8 hours
Crockpot Bone Broth
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
16 cups or more 20 minutes
Cook Time
8 hours
Servings Prep Time
16 cups or more 20 minutes
Cook Time
8 hours
Ingredients
  • 1 whole chicken carcass organic please
  • 3 litters filtered water
  • 4 Tbsp organic collagen
  • 4 tsp fresh ground turmeric or grated
  • 2 diced carrots
  • 2 stalks celery
  • 2 cloves garlic diced
  • 1 onion red or white
  • himalayan salt & fresh pepper
  • seasonings oregano, parsley, Italian herbs etc.
Servings: cups or more
Units:
Instructions
  1. Place the bones (beef or chicken) in your crockpot. Add salt, pepper, and choice of herbs.
  2. Roughly chop the garlic.
  3. Add the Turmeric.
  4. Sprinkle the collagen.
  5. Cook on low for 8 hours or more! When done, pour through a colander and store the broth in individual containers. I use glass when I keep them in the fridge. Throw away the remains in the colander.
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