Chopped Asian Salad

This is so delicious and keeps for 3 to 4 days in the fridge, but it never lasts that long around our house. It’s quick, easy and makes a great impression.  Or spread this on your gluten-free homemade bread or one of my Grain Free Cassava Century Bread and you’ve got yourself a scrumptious lunch or dinner. Your going to have to whip up some Foolproof Mayonnaise for this perfect salad on the go! I took it to school for a birthday celebration with my grade level thinking I’d have some for left over for lunch the rest of the week––but no such luck. They loved it (or they were really staving). So here you go my friends. Enjoy!

Chopped Asian Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 20 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time
15 minutes
Chopped Asian Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 20 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time
15 minutes
Ingredients
  • 1 lbs Chicken Breast diced & cooked
  • 2 apples green red or yellow
  • 2 celery slaks chopped
  • 1 cup red grapes sliced in half
  • 1/2 medium red onion diced
  • 5-6 sprigs cilantro chopped
  • 1/4 cups raw almonds toasted
  • 1 tsp fresh ginger grated
  • 1 cloves garlic pressed
  • 1/2 tsp fresh horseradish or wasabi
  • 1 tsp Crazy Curry or store bought
  • salt & pepper to taste
  • 3/4 cup Foolproof Mayo or store bought
Servings: servings
Units:
Instructions
  1. Dice the chicken in bite size pieces and stir fry. Set aside to cool. I have also used the store bought roasted chickens from the deli and this works super when in a hurry.
  2. I also grill several extra chicken breast when BQ'ing and freeze them for moments just like this.
  3. You will need a batch of my Foolproof Mayonnaise so make sure you have some on hand!
  4. While the chicken is cooling, dice all the goodies. Don't forget to toast your almonds. This adds a peanut taste to the mix.
  5. Mix the chicken with the mayo.
  6. Toss it into the chopped goodies and give it a good stir.
  7. Enjoy!
Share this Recipe

2 Comments on “Chopped Asian Salad

  1. Julie
    February 11, 2016
    Thanks for the recipe Melinda!
    I am one of your grade level colleagues who ate this salad. It is wonderful. I will be making this in the near future. It sure is yummy!

  2. Melissa
    February 12, 2016
    Love this salad. First had it 46 years ago at our hippie marriage which was Pot Luck. So good, love the curry in it! Thanks Cooking Coach❤️

Leave a Reply

Your email address will not be published. Required fields are marked *

Close
loading...