Chipotle Chili Spread
Servings Prep Time
1cup 15minutes
Servings Prep Time
1cup 15minutes
  • 1/2lbs red chilisabout 500 grams
  • 1/2 chipotle chilior 1 whole if you like it hot
  • 1-2cloves fresh garlicI like 3…
  • 1Tbsp organic Apple Cider Vinagar
  • 2Tbsp himalayan salt
  • 1/2cups olive oilplus a bit to top off the jar.
  1. Wash the red peppers and roughly cut in half. Keep the seeds. This is what makes it ver.y hot! Dice up the garlic.
  2. Place all the ingredients into your food processor and blend until smooth. I leave some chunks and the red pepper seeds are still visible.
  3. Place in a jar and cover the top with a layer of olive oil.
  4. You can use it right away but if you let it sit in the refrigerator for a couple of days it will get much hotter and the chipotle has a chance to merge with the garlic and red peppers.
Recipe Notes

Tip: I’ve had my jar for a month in the fridge and it is still amazing!