This is the simplest mock-cheese and so tasty. I use it on everything from pizza to zucchini noodles. It’s amazing for dips as well. Top off your casserole with this Italian flavored mock-cheese and no one will know but you!
There’s one catch with this recipe. Your cashews need to rest in filtered water for 4-6 hours. Overnight is better. You might want to double this recipe because you can freeze it, plus it’s great to have on hand. I use my super easy homemade B & B Pesto and my Bella Italian Seasoning in this recipe but you can use your own pesto recipe or store bought.
I use this Cashew Cheese to make my One Pot Pasta dish using zucchini noodles or gluten-free pasta. It has become a weekly staple on the boat since it’s such an easy recipe. I made a batch of the Cashew Cheese and froze it in individual serving sizes just so I would have it on hand for this simple one pot meal!
You can even sweeten it up by making a batch of my Chai Cashew Butter. It takes a sweet turn to top off your gluten-free bread, pancakes or waffles!