Bomber Banana Bread
Servings Prep Time
1loaf 20minutes
Cook Time
50-60minutes
Servings Prep Time
1loaf 20minutes
Cook Time
50-60minutes
Ingredients
Dry Ingredients
  • 1/2cup tapioca flouror Arrowroot flour
  • 1/2cup cassava flour
  • 1/2cups almond flouror rice flour
  • 1/2top baking soda
  • 1tsp baking powder
  • 1/4tsp ground cloves
  • 1/4tsp ground cinnamon
  • 1/4tsp ground nutmeg
  • 1tsp himalayan salt
Wet Ingredients
  • 2medium cored applespeeled, simmered & mashed
  • 2medium bananas
  • 2 eggs
  • 1tsp apple cider vinegar
  • 1/2cup melted gheeor organic butter
  • 1tsp homemade vanillaor store bought
Goodies
  • 1/2cup chopped walnutsoptional
  • 1/4cups cranberriesoptional
  • 1/4cup natural raw coconutoptional
  • 1/4cup chopped pitted datesoptional
Instructions
Dry Ingredients
  1. Heat the oven to 375 degrees or 170 c. Oil the inside of a loaf pan with ghee or coconut oil. Check out below how I used the baking paper to line the pan. Its so much easier to lift the bread out to cool.
  2. In a medium bowl whisk with a fork all the dry ingredients and set aside.
Wet Ingredients
  1. Simmer the apples until tender and mash into apple sauce. Let it cool down a bit.
  2. In a food process or in the attaching bowl that comes with your immersion blender add the bananas, eggs, apple cider vinegar, meted coconut oil or ghee, vanilla and cooled apples. Blend until smooth.
  3. Slowly pour the apple and banana mixture into the dry ingredients and mix with a spoon until creamy and smooth.
Goodies
  1. Add the Goodies of your choice and mix with a spoon.
  2. Pour into your lined loaf pan and bake for 50-60 minutes. Check with a knife in the middle to make sure it is done. If the knife comes out clean then it is finished.
  3. Let the loaf cool for 15 minutes then use a knife to separate the ends of the loaf from the pan and use the baking paper to lift the loaf out of the pan and place on a rack or try to cool.
  4. Make sure it has cooled at least an hour before slicing into this baby. It is very moist and a serrated knife works best. Top with fresh butter or just eat as is.
Recipe Notes

Tip: This delicious bread is so good in the morning! We put it in the toaster oven and warm it up for 5 minutes. Super great for 4:00 tea time as well.