No matter what you call it, Fillo, Filo or Phyllo Dough, I have yet to discover a homemade gluten-free recipe that does not take me a century to make and is rice flour free. Seriously…I’ve wasted more time and materials trying to find the right delicate dough to wrap around my seasonal fruit.
I picked these luscious fresh plums, blueberries, and blackberries and wanted to seal them all in a light crust, baking them with just a tad of birch tree sugar and topping with homemade Coconut Whipped Cream. Considering my unsuccessful attempts with homemade Phyllo Dough, I crossed the line and bought this gluten-free Phyllo Dough from our local German grocery store, Edeka and went at it! The result was wonderful! Just what I was looking for, light, flakey with a hint of sweet and the fruit just popped out, literally, and with so much flavor. Try using any seasonal fruit and create your own amazing Fruit Wheel.
If you really want to make gluten-free Fillo, Filo or Phyllo Dough at home, check out my friend Carla’s recipe on her site. Carla’s Gluten Free Recipe Box has a zillion recipes with super alternatives. She is one amazing cook!