Our summer RV’ing was amazing and I bought tons of cooking supplies thanks to my colleagues! I was given a gift certificate for King Arthur and for Amazon. Needless to say, I made sure I bought my cooking staples. I left all my clothes in the RV and packed my suitcase to the brim with cooking supplies. One of the gluten-free things I brought back with me was Cassava Flour. I’m trying to re-do a few of my recipes with Cassava Flour instead of rice flour. Check them out:
This Berry Cake came out delicious. I was so fortunate to have a bag of fresh frozen, blueberries, raspberry, fresh cranberries and a few scoops of German berries in my fridge. It was so light and fluffy and I served it warmed with Coconut Whipped Cream. Homemade coconut Ice cream would also do the trick. In a pinch, pick up a tub of gluten and dairy free Ben and Jerry’s vanilla!