Oh so spicy and flavorful. This is a quick dish and one that sets the house smelling so good! If the windows are open you might have neighbors showing up for dinner.
I use a seasoning that is popular in the USA, especially in San Diego. It is called Tajin. This spice is used to season many Mexican dishes and is usually on every table at every meal…ok, most meals. In Mexico they squeeze fresh lime juice on cucumbers, roll them in Tajin and sell these treats on the streets. Recently I tasted a mango which had been dipped in this spicy chili pepper and lime seasoning. Not bad at all. It is a must when grilling corn! I like using it on my home made sweet potato or potatoe fries.
I was so bummed because the day I made this I didn’t have any fresh cilantro and used basil instead. It was still good, but I would make sure that you have fresh cilantro! It will really bring out the Baja flavor and the lime.
I put this dish over the same zucchini noodles used in my Twisted Chicken. Mmmmm. so good!
Give it a try, I promise it will make you want to pack up for a surf trip to Baja!
Check out Amazon for ordering Tajin seasoning on line!