Bacon & Zucchini Wrapped Chicken-Kabobs
Servings Prep Time
4Kabobs 15minutes
Cook Time
15minutes
Servings Prep Time
4Kabobs 15minutes
Cook Time
15minutes
Ingredients
  • 7strips bio baconcut in 1/2=14 strips
  • 10-12 cherry tomatoes
  • 1large zuchinnisliced into 7 strips cut in half=14 strips
  • 2large Chicken Breastcut into 14 pieces
  • himalayan salt
  • black pepper
  • seasoning saltwatch for soy and wheat!
  • 4 Kabob skewers
Instructions
  1. Cut zucchini using a knife or a food processor. Slice your 7 strips of bacon in half.
  2. Warm the grill and prepare your potatoes!
  3. Season your chicken with your salt, pepper and seasoning salt. I happened to use Italian seasoning. Wrap your zucchini strips around the chicken pieces then wrap the bacon around that and put on skewers with a tomato between or sliced onion.
  4. Make sure you turn the Kabobs more often than the potatoes. As you can see they do burn with the grease from the bacon
  5. Slide off on your plate and add your grilled sweet potatoes for a real adventure.
  6. This combination was meant for each other and gave our everyday meal to a new zip!
  7. Don’t forget my Foolproof Mayo with a Zing for these luscious sweet potatoes.