One of the hardest things for me on this eating adventure is avoiding grains. I try to stay away from them but sometimes…you just got to have a bite of pasta. All my recipes that call for pasta I use gluten-free but they do contain rice and some corn! I limit how much I eat and try to keep it down to once or twice a month. The same goes for rice. Usually, I use zucchini noodle or cauliflower rice.
This one recipe I created while we were traveling. We stayed in an AirB&B and there was no spiral for the zucchini so I choose gluten-free pasta. Seasonings were taken care of by my amazing gift from my mother. She found it at Trader Joes years ago. It’s a case of 20 different seasonings and is my must-have travel companion! Plus this recipe is a stovetop dish, no oven necessary. Most hotels have a small kitchenette so dig in my friends even when you travel!