Cut your veggies and meat, if using, into bite-size pieces. I used a colorful blend! Little carrots and green beans, broccoli, cauliflower. I used a whole garlic bulb!
Place them in a bowl and add your bacon if using. Give it a stir.
Place the olive oil, coconut amino soy, mustard, salt, pepper, red pepper flakes, and fresh ginger in a jar and shake it to death. Pour it over the veggies and stir.
Broil for 15-20 minutes. Turning occasionally. While this is baking, toast your sesame seeds in a toaster oven. Watch them, they burn quickly. You can also do this in a frying pan and keep flipping them so they don’t burn.
When the veggies are done, sprinkle the top with the toasted sesame seeds.