Asian Spiced Veggie Broil
Servings Prep Time
4servings 10minutes
Cook Time
15-20minutes
Servings Prep Time
4servings 10minutes
Cook Time
15-20minutes
Ingredients
  • 1/4cups olive oil
  • 2Tbsp coconut amino soy
  • 1/2tsp Grey Poupon Mustard
  • 1tsp himalayan salt
  • 1tsp ground pepper
  • 1tsp red peper flakes
  • 1tsp grated fresh ginger
  • 2tsp mixed sesame seedsblack & white
  • 6cups mixed veggiescut in chunks
  • 5strips diced bio baconoptional
Instructions
  1. Cut your veggies and meat, if using, into bite-size pieces. I used a colorful blend! Little carrots and green beans, broccoli, cauliflower. I used a whole garlic bulb!
  2. Place them in a bowl and add your bacon if using. Give it a stir.
  3. Place the olive oil, coconut amino soy, mustard, salt, pepper, red pepper flakes, and fresh ginger in a jar and shake it to death. Pour it over the veggies and stir.
  4. Broil for 15-20 minutes. Turning occasionally. While this is baking, toast your sesame seeds in a toaster oven. Watch them, they burn quickly. You can also do this in a frying pan and keep flipping them so they don’t burn.
  5. When the veggies are done, sprinkle the top with the toasted sesame seeds.